Brian Feirstein
 Member since: May 19, 2009
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 Brian Feirstein is the Corporate Executive Chef for Rendition Restaurant Concepts, where he leads a team of culinarians, creating fresh, simply prepared, innovative twists, on classic cuisine.
Chef Feirstein is responsible for all menu execution, culinary development, and Heart of the House operations including training, and development for all of Rendition Restaurant Concepts restaurants; currently consisting of , Salty Senorita, an Old Town Scottsdale staple and its newest concept, Union Barrel House. Heralded for his fresh outlook on cuisine, Feirstein draws his inspiration from local, regional ingredients for unique, seasonal menu creations.
His impressive twelve year culinary background includes being the Executive Chef and General Manager for Cask 63 American Eatery & Wine Bar, where he was a Partner. He worked for the acclaimed steakhouse, The Capital Grille-Biltmore Fashion Park, in Phoenix, where he held the title of Executive Chef/Partner. Earlier, he was the Executive Chef at the famed Eddie V’s Prime Seafood at DC Ranch in Scottsdale, where he worked as the Executive Chef for six years.
Previously, he served as the Sous Chef for the Renaissance Scottsdale Resort. He also held several culinary positions including Line Cook for A Different Point of View restaurant at the Pointe Hilton in Phoenix, and Pastry Chef/Line Cook at Pappadeaux Seafood Kitchen in Phoenix. Earlier in his career, Feirstein cultivated his fine dining skills as Sous Chef at Savona Restaurant in Philadelphia, where he worked under French Master Chef and Food and Wine Magazine top ten best new chef, Dominique Filoni.
Feirstein’s love affair with the kitchen dates back to his childhood years in Phoenix, where he spent quality cooking time with his Grandfather. Later, he enrolled at the Scottsdale Culinary Institute where he earned a Culinary Arts degree in Le Cordon Bleu Culinary Arts, and inducted into the Alpha Beta Kappa Honor Society.
A native of Phoenix, Chef Feirstein lives in Gilbert, Arizona with his wife Jennifer, two children and their black Labrador Retriever.
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My Socials:  |
| Email: bfeirstein@anthemrestaurants.com |
| Website: http://renditionrc.com/ |
 Visit my ChefDb Profile |
Education
A.O.S. Le Cordon Bleu Culiary Arts, Scottsdale Culinary Institute
Scottsdale
Le Cordon Bleu Culinary Arts
2000-2001 |
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