Frank Caiafa
 Member since: July 31, 2008
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Frank Caiafa is the beverage director of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria. He is also the author of 'The Waldorf Astoria Bar Book' (Penguin, 2016), an update and complete revision of the proprietary classic cocktail books, 'Old Waldorf Bar Days' (1931) and 'The Old Waldorf Astoria Bar Book' (1934).
His hospitality consulting and management enterprise, Handle Bars NYC Inc., has been called upon for its expertise in a wide array of concepts. Recent past projects include Polo Steakhouse at the Garden City Hotel and the lauded NoHo bar, The Vault at Pfaff's among others. He was also opening beverage director of Battery Gardens in Battery Park.
His inventive recipes that have been published in numerous periodicals and books including The New York Times, Wine Enthusiast, Time Out New York & The Bartenders Gin Compendium among many others. He is also a proud recipient of a 2013 'Gazzer' award. |
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| Email: handlebarsnyc@me.com |
| Website: https://www.facebook.com/frank.caiafa |
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