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Alek Stojanovic More about Alek ...

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Diploma, Startford Chefs School '96 Chef Apprenticeship program
Apprenticeship Program

Diploma, George Brown College (Toronto)
Culinary Management
From the foothills of the Himalayans to the Outback of Australia, I bring you the experiences of my cook's tour :)

After grasping a firm understanding of Classical French Cuisine, I found myself looking for stimulating experiences to add to my understanding of cuisine. Not wanting to become a "Stove Jockey", (a cook stuck in an endless and uninspiring "JOB",) I stumbled across photographer who needed help on an "expedition." It was from this point, of no return, that my culinary seeds began to flourish.

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