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| Shuna Lydon | More about Shuna ... | |
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 Visit my Web site Follow me on Twitter Visit my ChefDb ProfileLocation: New York Education Self Taught |
Shuna Lydon, Executive Pastry Chef of Peels restaurant, is a seasonal fruit-inspired pastry chef with more than 15 years experience in New York City, Northern California and London. Her resume includes such notable establishments as Gramercy Tavern, The French Laundry, Aziza, Citizen Cake, The Bread Factory and Modern Pantry. Ms. Lydon is also the author and photographer of Eggbeater, an award winning blog recently named one of "The Top 50 Food Blogs in the World" by the Times {UK}. |
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