Dan Perlman
 Member since: April 17, 2006
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 Chef, Advanced Sommelier, Food & Wine Writer.
Author of the "SaltShaker Spanish - English - Spanish Food & Wine Dictionary", "Don't Fry for Me Argentina", and "Eat Salt" |
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My Socials:    |
| Email: dan@saltshaker.net |
| Website: http://www.saltshaker.net |
 Visit my ChefDb Profile |
Education
Cordon Bleu Diploma, Peter Kump's New York Cooking School
New York
Professional Chef's Program
1990-1991
Pastry Chef Diploma, Escuela de Pasteleros (Buenos Aires, Argentina)
Maestra Pastelera
2010-2011 |
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