Floyd Williams
Member-submitted profile Member since: October 18, 2012
FLOYD WILLIAMS, III
(510) 695-8380 floydwilliams55@yahoo.com



Objective
It is my intention to obtain an entry level position in the food service and hospitality industry. I intend to build on my current abilities and to achieve the highest level that benefits myself and within the company. I pride myself in being a diligent and determined worker. I feel I would have a lot to offer to any establishment once given a chance to prove myself.



Skills/Qualifications
 Solano Regional Occupation program - Certificate received for Automotive Technology in 2005
 American Red Cross of Bay Area - Certificates received for Water Safety and CPR in 2010
 New Horizons 10/2011- Life Skills Certificate
 Modern and Classical food preparation
 Chef de partie’ on all stations of a commercial kitchen
 Advanced knife skills
 Charcuterie fabrication
 Server/Host and other front of the house abilities

Experience
Contra Costa College San Pablo CA, Contra Costa January 2012-present
Student Sous Chef- Breakfast, Lunch, Garde Manger experience- all inclusive; member of opening crew

New Horizons Rodeo CA, Contra Costa November 2011-January 2012
Volunteer Tutor (G.E.D Math)- Volunteer Tutoring that helps G.E.D students with understanding basic math and algebra

City Of Pinole Pinole CA, Contra Costa February 2010-March 2011
Recreation Leader- Supervise participants in a verity of recreational activities also the use of equipment and supplies; enforce the rules and regulations of the recreation center; assist in organizing and implementing activities for the recreation program

Spherion Staffing Light Santa Rosa, Sonoma July 2010-September 2010
Industrial Temporary Workers- Work on assembly line for shipping and removal of product; placing product in a designated place for shipping; processed paperwork; operate machinery

City Of Fairfield Fairfield CA, Solano August 2006-December 2006
Recreation leader- Supervise participants in a verity of recreational activities also the use of equipment and supplies; enforce the rules and regulations of the recreation center; and assist in organizing and implementing activities for the recreation program

Education

• MARTINEZ ADULT SCHOOL
G.E.D Awarded
• CONTRA COSTA COLLEGE San Pablo, CA
CULINARY ARTS (Certificate and A.S. degree pending completion)
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Education
CONTRA COSTA COLLEGE
SAN PABLO
CULINARY ARTS CLASSICAL AND MODERN FOOD PERPORATION
2012-


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