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| jayme natividad | More about jayme ... | |
View my resume View my LinkedIn profile Visit my ChefDb ProfileEducation: Associates Degree in Specialized Technology in Culinary Arts, International Culinary Academy Pittsburgh, Pa. Culinary Arts 1998-2000 College of St. Benilede-DLSU, Philippines (Manila), Bachelor of Arts Human Resource Management 1993-1997 |
Raymonds Executive Chef · Jun 2006 to Jan 2007 · Montclair, New Jersey Postrio Apr 2005 to Nov 2005 · San Francisco, California Prescott Hotel My second favorite place I worked for. Florio Sous Chef · Jan 2005 to Jun 2005 · San Francisco, California Fiamma Osteria Sous Chef · Dec 2003 to Dec 2004 · New York, New York New York City and Scottsdale, Az.(Oct '04-Dec '04) Lupa. Otto Sous Chef · Jan 2003 to Dec 2003 · New York, New York Worked with Molto Mario and Marc Ladner. Opened Otto then moved to Lupa Gramercy Tavern Line Cook · Jul 2002 to Jan 2003 · New York, New York Worked with John Schaffer and Tom Colicchio Balthazar Line Cook · Dec 1999 to Jul 2002 · New York, New York My favorite restaurant and number one favorite place I worked for!!!!!! Thanks Lee Hanson and Riad Nasr! | |
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