Pablo Grossman
 Member since: July 9, 2011
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I am a Red Seal Certified Chef. I have been cooking for over 10 years, along many types of chefs and different cuisines. I have a passion for food as well as working with people. I am approachable and reliable. I am have a positive attitude, i am a problem solver and team oriented.
I have worked in a hotel setting for about 4 years and can fully understand what it takes to handle large volumes of food, a demanding workload as well as communicating well with others. My goal is to work in a fast pace and safe work environment. |
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Education
Red Seal Certification, Southern Alberta Institute of Technology
Calgary
Professional Cooking
2000-2001 |
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