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External references: Roland Jean
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1.
Globe and Mail, 2015-05-05
http://www.theglobeandmail.com/life/food-and-wine/food-trends/from-haiti-to-montreal-agrikol-blends-arcade-fire-and-caribbean-flare/article24258006/
2.
The Grid TO, 2013-07-05
http://www.thegridto.com/blog-post/closing-time-raw-bar-and-hoof-cafe-close-to-become-a-haitian-restaurant/
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