ChefDb: The Chef and Restaurant Database

External references: David Kinch

1.		New York Times, 2022-08-22
		https://www.nytimes.com/2022/08/22/dining/david-kinch-leaving-manresa-bay-area.html
2.		Palo Alto Online, 2022-01-20
		https://www.paloaltoonline.com/news/2022/01/20/labor-of-loaf-manresa-bread-expands-to-palo-alto
3.		Eater New York, 2022-01-05
		https://ny.eater.com/2022/1/5/22867579/closed-intersect-by-lexus-danny-meyer-manhattan-nyc
4.		Mercury News, 2021-10-07
		https://www.mercurynews.com/2021/10/07/los-gatos-manresa-bread-opening-a-bakery-in-palo-alto/
5.		Forbes, 2021-04-30
		https://www.forbes.com/sites/katiechang/2021/04/30/intersect-by-lexus-nyc-unveils-a-new-outdoor-pavilion-lounge-and-menu-by-manresas-david-kinch-today/?sh=3b0b5bb95ba9
6.		Mercury News, 2015-12-30
		http://www.mercurynews.com/los-gatos/ci_29326553/inside-bywater-chef-david-kinchs-nola-influenced-restaurant
7.		San Francisco Chronicle (SFGate), 2011-04-05
		http://insidescoopsf.sfgate.com/blog/2011/05/04/french-culinary-institute-names-bay-area-deans-david-kinch-and-emily-luchetti/
8.		2009-05-28
		http://manresarestaurant.blogspot.com/2009/05/charlie-parker-at-bonny-doon.html