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Online sources for Nick Curtin
Return to Nick Curtin's ChefDb profile
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1.
New York Times, 2011-06-15
http://www.nytimes.com/2011/06/15/dining/dohyo-pierre-loti-and-other-openings-off-the-menu.html
2.
, 2010-12-20
http://tastingtable.com/ecs/4609.htm?sid=25921
3.
, 2010-12-13
http://epicures.wordpress.com/2010/12/13/compose-nyc/
4.
, 2010-12-02
http://gothamist.com/2010/12/02/compose_tribeca_photos.php
